The Inaugural Fermentation-Enabled Alternative Protein Summit Europe will host key industry leaders from biotech and food tech, multinational consumer packaged goods, independent food brands and ingredient suppliers, looking towards scale-up and commercialization of next-generation alternative proteins.

With growing demands from consumers for high quality alternative protein products, the fermentation industry is at the forefront of creating functional alternative proteins, which can be successfully bought to market through scaling-up.

Whether you are currently developing a new fermentation-enabled protein product offering, securing investment and facility space to scale your protein, or are looking to commercialize through industry partnerships, this is the integral meeting to learn and network in-person in 2022.

A Snapshot of What You Will Learn

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The key regulatory requirements of EFSA and how to navigate the novel foods space.

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How to input high functionality and nutrition into your fermentation-enabled product to meet the latest consumer demands.

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Building cross-industry partnerships to scale-up and commercialise alternative protein products.

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Inputting sustainability into your protein lifecycle to increase industry circularity

Who You Can Meet

  Alternative Protein Brands


   Food Technology Start-ups


   Multinational Food & Beverage


   Investors & Incubators


  Ingredients Suppliers


    Consumer Trend Analysts


World-Class Speaker Faculty


2022 Partners:

Event Partner:

Media Partner

Media Partner

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