Accelerating a Commercially Viable, Scalable Route to Sustainable Nutrition to Enhance the Future of Food
With the Food & Beverages Industry undergoing unprecedented disruption due to changing consumer trends driven by health and environmental concerns, emerging next-generation technologies with the potential to have significant and permanent transformative impacts on both people and planet have caught the attention of the field and investors.
Come together on this exciting time for the community to discuss key challenges and opportunities in the successful commercialization of technological innovations to enable sustainable nutrition.
Encouraging the development of novel ingredients to ensure a healthier and more sustainable future for the food supply chain, as a rising global population increases the demand for food
Promoting the advancement of next-generation tools to allow for diversification in alternative protein sources, with technology firmly at the forefront of this innovation
Supporting collaboration to accelerate the resolution of some of the world's most pressing ecological and human health challenges
Accelerating innovation to reduce environmental impacts whilst optimizing health and nutritional outcomes