Case Study: Creating a Zero-Waste Process Throughout the Journey to Commercialization

Time: 10:30 am
day: Day One

Details:

  • Discussing how a company can input sustainable practices at the beginning of their protein production.
  • Learning what methods can be used in fermentation to increase sustainability whilst not disrupting the process or end product.
  • Looking towards creating zero waste systems for a fully circular product cycle.

Speakers: