Discussing Approaches to Enhance Nutrition in Fermentation-Enabled Food Products

Time: 3:00 pm
day: Day One


  • Discussing the current process and technology in place to achieve higher nutrition in fermentation-enabled protein products.
  • Reflecting on the setbacks and lessons learned in achieving higher nutritional value across product lines.
  • Evaluating how to balance functionality and high nutrition in a product to meet consumers full demand.