Precision Fermentation: A New Outlook on the Idea of Functional Nutrition and Population Health

Time: 4:50 pm
day: Day One


  • Understanding the functionality of how food is able to promote overall health and wellbeing.
  • Focusing on the physiological effect of the native 3-dimensional structure to allow for the manufacture of food products that display a wide range of both specific and wide-reaching health-promoting functions.
  • Looking towards improving health functions such as the immune system, disease and infection prevention through a holistic approach to protein production.