Carlotte Lucas

Carlotte Lucas

Company: The Good Food Institute

Job title: Corporate engagement manager


Creating Cross Industry Partnerships for Building Successful Products at Scale 12:20 pm

Looking at the different opportunities available for partnerships within the product development of proteins. Learning how these partnerships can be mutually beneficial for both parties through scaling up of protein production. Understanding how companies can maintain their own individual identity whilst gaining the benefits of a commercial relationship.Read more

day: Day Two

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