John Chapman
Company: Unilever
Job title: Team Leader of Bio- Based Ingredients
Seminars:
Panel: Uniting the Industry to Scale Fermentation-Enabled Proteins in the Next Ten Years 2:40 pm
Looking at where the industry is now to establish the baseline from which fermentation will grow. Underlining where the main gaps are in the market for product types and functionality that must be filled for consumer satisfaction. Agreeing on what the industry can do in collaboration with one another for scaling-up greater collective results.Read more
day: Day Two
Future Protein Transition: The Importance of Open and Clear Information Exchange for the Succesful Application of Fermentation Enabled Alternative Proteins 2:00 pm
day: Day Two