Annakarin Kere
Head of Analytics Onego Bio
Seminars
Thursday 23rd October 2025
Outlining How Precision Fermentation Enables the Production of Functional Egg Proteins at Scale
11:30 am
- Discussing the beneficial functional activity of precision fermentation-derived egg protein, such as foaming, gelling, and emulsification and the different food product suitabilities
- Examining the limitations of current microbial hosts in replicating mammalian post-translational modifications, and strategies to overcome these
- Looking at predictions for economies of scale – is this the most viable strategy to achieve profitability with precision fermentation
