About Event

Welcome to the 3rd Fermentation-Enabled Alternative Protein Summit Europe

After 3 years of supporting the European biomass and precision fermentation community with unparalleled data-driven insights, we are now addressing the unique technical challenges of each technology in greater depth in 2024.

Following collaborating with industry leaders from the likes of Mycorena, Arkeon, and Bon Vivant, here’s what to expect at the cutting edge of fermentation innovation in 2024:

Hear exclusive technical updates in data-driven presentations spanning precision and biomass fermentation to gain practical insights into the latest in scalable fermentation technologies with Better Dairy, The Protein Brewery, and Those Vegan Cowboys

Explore the implications of government backing and industry collaboration to engage with regulatory bodies and build a smooth path to market with The Good Food Institute Europe, Food Fermentation Europe, and The Fungi Protein Association

Navigate the technical challenges of strategic partnerships between food techs and established food and beverage industry players to streamline commercialisation with Unilever, Mati Foods, and Protein Distillery

Address the technical and commercial challenges of facility design, sustainability, and capex investment with Enifer and Nosh.bio as they share their scale-up journeys

Revolutionise and circularise the future food system by hearing about the cutting edge of side stream and gas fermentation from the likes of Norwegian Mycelium, Mycorena, Yeap, and Deep Branch Bio

VIEW EVENT GUIDE

Who Will You Meet?

We will gather a unique audience of stakeholders across the value chain, from investors to food techs and strategic partners to ensure ingredients and product technical and commercial success. From CSOs to Heads of R&D and Bioprocessing, to Vice Presidents of Innovation, this is your only European event to connect strategic players and technical subject matter experts.

What Your Peers Have to Say:

“Excellent presentations on both commercial and technical tracks to learn and understand how the industry is poised for growth in the next 5 years.”

Past Attendee, Director of New Products, ADM

“The event was accurately designed with helpful topics and high-quality speakers. The atmosphere was collaborative and everyone appears well-aligned to help each other to continue to drive the industry forward.”

Past Attendee, Lead Scientist – Fermentation, The Good Food Institute

“I like that it was a perfect-sized conference and all the relevant people from the novel foods space. It’s great for networking with industry experts.”

Past Attendee, Program & Alternative Proteins Manager, Hochland