The Inaugural Fermentation-Enabled Alternative Protein Summit Europe will host key industry leaders from biotech and food tech, multinational consumer packaged goods, independent food brands and ingredient suppliers, looking towards scale-up and commercialization of next-generation alternative proteins.

With growing demands from consumers for high quality alternative protein products, the fermentation industry is at the forefront of creating functional alternative proteins, which can be successfully bought to market through scaling-up.

Whether you are currently developing a new fermentation-enabled protein product offering, securing investment and facility space to scale your protein, or are looking to commercialize through industry partnerships, this is the integral meeting to learn and network in-person in 2022.

A Snapshot of What You Will Learn

26295 - Fermentation EU favicon

The key regulatory requirements of EFSA and how to navigate the novel foods space.

26295 - Fermentation EU favicon

How to input high functionality and nutrition into your fermentation-enabled product to meet the latest consumer demands.

26295 - Fermentation EU favicon

Building cross-industry partnerships to scale-up and commercialise alternative protein products.

26295 - Fermentation EU favicon

Inputting sustainability into your protein lifecycle to increase industry circularity

Who You Can Meet

  Alternative Protein Brands

 

   Food Technology Start-ups

 

   Multinational Food & Beverage
Companies

 

   Investors & Incubators

 

  Ingredients Suppliers

 

    Consumer Trend Analysts

 

World-Class Speaker Faculty

Testimonials

2022 Partners:

Event Partner:

Media Partner

Media Partner

Media Partner

Other Events In The Series