Unlock Biomass & Precision Fermentation’s Power to Bring Alternative Proteins to Market

Welcome to the 2nd Fermentation-Enabled Alternative Protein Summit Europe! 

Exciting developments within the novel foods space are unfolding over Europe and the rest of the world. The novel foods technology area is seeing surges of investment, in countries such as Israel, The Netherlands, and Switzerland. Adding to the excitement, the emergence of the Fungi Protein Association has paved the way for key players in the field - Quorn Foods, Enough, and Mycorena - to advocate the fungi-based protein scene. Hear from all 3 of these companies, amongst others, at this event in Amsterdam. 

A snapshot into this years unmissable content: 

Pre-conference workshop day delving into regulatory hurdles and imperative commercial strategy 
Scale-up case studies: the upstream journeys of Mycorena AB, Quorn Foods, and Maya Milk 
Alternative feedstocks being used by companies to improve their product sustainability, taste, and texture 
Presentations uncovering unique technologies and AI implementations you can apply to your own novel ingredients or products


2023's World-Class Speaker Faculty Includes:

Previous Company Attendees Include:

Impossible logo
Perfect day logo
Enough logo
Mycorena logo
Better meat company logo
Dalring ingredients logo
De Novo logo
arla logo
FrieslandCampina logo
GFI Logo
Melt & Marble logo
Unilever logo
Nomad foods logo
Paleo logo
Nestle logo
Redefine meat logo
Valio logo
Vegan cowboys logo

Other Events In The Series