Explore the Agenda

Accelerating Innovation Through Aligned Regulatory Strategy

10:15 am Registration & Coffee

11:15 am Chair’s Opening Remarks

11:30 am Comparing European & Global Regulatory Frameworks to Support Future Progression of Fermentation-Derived Ingredients & Progression

Director of Scientific & Regulatory Affairs, Vivici
  • Highlighting key differences between the current European, UK, and rest of the world’s regulatory frameworks, including how government funding is creating opportunities for regulatory sandboxes 
  • Exploring the expected divergence of the UK’s novel food regulatory policies from Europe and its expected impact on European alternative protein stakeholders
  • Sharing how to build an informed regulatory and go-to-market strategy to overcome country-specific nuances and ensure your scientific processes are fit for purpose across different frameworks

12:15 pm Defining Your Approach for Market Access & Commercialisation to Reduce Delays

Director of New Product Development, Regulatory Affairs & Sustainability, Unibio
  • Forging proactive relationships with regulatory decision-makers to understand the requirements for submission
  • Discovering how to remain agile and overcome threats to competitiveness, including pivoting to more favourable markets or pathways
  • Aligning industry to lobby for more process-driven and transparent regulatory approaches

1:00 pm Roundtable Discussion: Prioritising Innovation Strategically to Inform Research & Development & Accelerate Approval

  • Exploring development pathways that bypass Novel Food evaluations
  • Understanding how to prioritise research and development of ingredients that are more likely to achieve regulatory acceptance, especially where safety data already exists or functions are well-characterised
  • Understanding where there will be a return on investment to warrant entering Novel Food evaluation

1:45 pm Networking Lunch Break

Using Regulation to Inform Innovation Prioritisation

2:45 pm Defining the Best & Most Commercially Viable Applications for Specific Ingredients to Maximise Acceptance

Global Fat & Cheese Portfolio and R&D Europe Director, Interfood Group
Research & Development Manager, Interfood Group
  • Building market understanding to determine the best real-world applications for an ingredient
  • Identifying the highest selling markets with an unmet need that can be addressed by your ingredient
  • Marry an ingredient’s characteristics to specific categories and applications to mitigate launch failure

3:30 pm Roundtable Discussion: Articulating the Regulatory Ambiguity & Potential Safety Challenges of Hybrid Products to Inform Labelling

  • Evaluating how hybrid products should be classified, informed by their composition that may fall under Novel Food classifications
  • Clarifying requirements for allergen labelling for hybrid products and potential consumer trust implications
  • From lab to supermarket: Where should hybrid products be categorised in the real world?

4:15 pm An Introduction to the European Innovation Council’s Portfolio & Industry Pathways

Program Manager for Food Chain Technologies & Novel Food, Novel Food European Innovation Council & SMEs Executive Agency
  • Overviewing the portfolio
  • Discussing the benefits of being a beneficiary or portfolio company to support commercialisation and market access
  • Reviewing the sector trajectory and opportunities available

5:00 pm Chair’s Closing Remarks

5:15 pm End of Pre-Conference Regulatory & Go-to-Market Focus Day