Comparing European & Global Regulatory Frameworks to Support Future Progression of Fermentation-Derived Ingredients & Progression

  • Highlighting key differences between the current European, UK, and rest of the world’s regulatory frameworks, including how government funding is creating opportunities for regulatory sandboxes 
  • Exploring the expected divergence of the UK’s novel food regulatory policies from Europe and its expected impact on European alternative protein stakeholders
  • Sharing how to build an informed regulatory and go-to-market strategy to overcome country-specific nuances and ensure your scientific processes are fit for purpose across different frameworks