Defining the Best & Most Commercially Viable Applications for Specific Ingredients to Maximise Acceptance

2:45 pm - Tuesday 21st October 2025

  • Building market understanding to determine the best real-world applications for an ingredient
  • Identifying the highest selling markets with an unmet need that can be addressed by your ingredient
  • Marry an ingredient’s characteristics to specific categories and applications to mitigate launch failure

Speakers:

Global Fat & Cheese Portfolio and R&D Europe Director
Interfood Group
Research & Development Manager
Interfood Group