Demonstrating Real-World Examples of Side Stream Valorisation to Create New Ingredients

• Ensuring micro-organisms are suited to the substrates of a specific side stream
• Outlining how to tailor the process to create a desirable product
• Exploring regulatory considerations around the labelling of the final ingredient, depending on the inputs, such as of gluten and dairy components

Speakers:

Anssi Rantasalo

Co-Founder & Chief Scientific Officer

Enifer