Ensuring Smooth Technology Transfer from Lab to Pilot & Commercial Scale to Improve Scaling Efficiency & Reduce Batch Variability

• Examining how equipment dynamics change across different scales
• Estimating scale-dependent changes in heat and mass transfer kinetics, and how this impacts the fermentation process through scale-induced deviations
• Revalidating critical process parameters at each scale to ensure all aspects are within acceptable levels

Speakers:

Yochai Maytal

Upstream Bioprocess Leader

Remilk