Evaluating the Use of Dairy Side Streams as an Input for Precision Fermentation

• Developing efficient processing and fractionation approaches to extract value from every carbon source of a dairy side stream
• Exploring the potential applications for different proteins derived from precision fermentation, and where it can provide added value

Speakers:

Anne Pitkowski

reserach dir

Bel

Romain Chayot

Co-Founder & Chief Scientific Officer

Standing Ovation