Exploring Opportunities to Improve the Structure & Functionality of Precision Fermentation-Derived Caseins
- Discussing why precision fermentation has, thus far, been unable to replicate bioidentical micelles that enable the formation of dairy structure
- Identifying strain engineering approaches to improve the formation of missing structural motifs
- Supporting the complex protein-folding steps of casein by providing the right mineral composition
- Ensuring the low heat treatment step gives a good surface charge