Panel Discussion: Balancing Commercial & Scientific Risk to Accelerate Commercialisation

• Outlining what large food companies are prioritising for innovative ingredients to align with their innovation pipelines
• Exploring ingredient and product cost dynamics through the lens of a strategic partnership, identifying where fermentation technologies have the most viability and competitive potential through life cycle analyses
• Discussing real-world collaborations where transformative R&D has complemented corporate goals

Speakers:

Mert Selimoglu

Specialized Nutrition Global Fermentation Lead

Cargill

Phil Latham

Global Research Director

AB Mauri

Shyam Krishna Suwal

Senior R&D Manager

Arla Foods

Karim Kurmaly

Director Single Cell Protein

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