Anssi Rantasalo
Co-Founder & Chief Scientific Officer Enifer
Anssi Rantasalo, DSc, Chief Scientific Officer and Co-Founder, specializes in strain development and fungal fermentation. With a background in microbial engineering, Anssi leads R&D activities that bridge scientific discovery and industrial application. His recent work has centered on feedstock research—adapting fungal strains to novel substrates—and fostering collaborative innovation with industry partners and research institutions.
Seminars
Wednesday 22nd October 2025
Demonstrating Real-World Examples of Side Stream Valorisation to Create New Ingredients
2:30 pm
- Ensuring micro-organisms are suited to the substrates of a specific side stream
- Outlining how to tailor the process to create a desirable product
- Exploring regulatory considerations around the labelling of the final ingredient, depending on the inputs, such as of gluten and dairy components
