Remco Kornet
Senior Research Scientist Vivici
Remco Kornet leads scientific research at Vivici, a pioneer in precision-fermented dairy proteins. With a PhD in food physics and a background in both academic and industry research, he combines deep expertise in protein structuring, rheology, and formulation science with a strategic lens on application development and market needs. Remco’s work focuses on unlocking the full potential of fermentation-derived and hybrid protein systems through a multilength scale approach. Passionate about translating fundamental science into scalable solutions, Remco bridges technical depth with market relevance to help shape the future of sustainable, high-performance food solutions.
Seminars
Thursday 23rd October 2025
Advancing Rheological and Sensory Characterisation to Improve Food Applications
12:00 pm
- Applying advanced rheological tools to characterize sole source and hybrid applications with fermentation-derived proteins
- Integrating rheological data with sensory insights to develop products that meet consumer expectations for texture and taste
- Understanding which protocols and analytical equipment are best for specific applications
