Expert Speaker Faculty

Take a look at the esteemed speaker faculty for the 4th Fermentation-Enabled Alternative Protein Europe Summit.

Frederik Jannsen

Frederik Janssen

Phil Latham

Garth Payne

Gareth Payne

Shyam Suwal

Shyam Suwal

Anna Pitkowski

Anne Pitkowski

Mert Selimoglu

Mert Selimoglu

Dimitri Zogg

Dimitri Zogg

Karim Kurmaly

Karim Kurmaly

Anssi Rantasalo

Anssi Rantasalo

Pooya Naghshbandi

Pooya Naghshbandi

Monika Brückner-Gühmann Speaker

Monika Brückner-Gühmann

Loes Hoppenreijs

Loes Hoppenreijs

Wouter Berendsen

Wouter Berendsen

Shahrzad Tafazoli

Shahrzad Tafazoli

Jeroen Hugeholtz

Jeroen Hugenholtz

Christopher Snyder

Christopher Snyder

Felipe Lino

Felipe Lino

Ivan Stefanic

Ivan Stefanic

Christopher Landowski

Christopher Landowski

Erwin Houtzager

Erwin Houtzager

Yochai Maytal

Yochai Maytal

Joana Saldida

Romain Chayot

Romain Chayot

Eleni Ntokou

Eleni Ntokou

Remco Kornet

Remco Kornet

Carlo Bulkmans

Carlo Bulkmans

Speaker
Explore the Agenda

Evaluate the latest industry scientific development and gain new insights into advancing innovation during our packed agenda, new networking formats, and case studies.

People Networking - Exhibit
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Establish yourself as the go-to scale enabler to secure your place in the future food system.

Networking Circle
Join F&B Stakeholders

Be part of the hottest conversations with like-minded attendees working across fermentation innovation and make critical connections during our dedicated networking sessions.