Expert Speaker Faculty

Take a look at the esteemed speaker faculty for the 4th Fermentation-Enabled Alternative Protein Europe Summit.

Phil Latham

Global Research Director
AB Mauri
Frederik Jannsen

Frederik Janssen

Protein scientist
AB Mauri
Shyam Suwal

Shyam Krishna Suwal

Senior R&D Manager
Arla Foods
Anna Pitkowski

Anne Pitkowski

reserach dir
Bel
Mert Selimoglu

Mert Selimoglu

Specialized Nutrition Global Fermentation Lead
Cargill
Dimitri Zogg

Dimitri Zogg

Cofounder, CTO
Cosaic
Karim Kurmaly

Karim Kurmaly

Director Single Cell Protein
dsm-firmenich
Anssi Rantasalo

Anssi Rantasalo

Co-Founder & Chief Scientific Officer
Enifer
Pooya Naghshbandi

Pooya Naghshbandi

Scale Up Lead
Esencia Foods
Ivan Stefanic

Ivan Stefanic

Program Manager for Food Chain Technologies & Novel Food
European Innovation Council & SMEs Executive Agency

Sandra Wilde

Co-Founder & Vice President of Food Research & Development
Formo Bio
Wouter Berendsen

Wouter Berendsen

Global Fat & Cheese Portfolio and R&D Europe Director
Interfood Group
Loes Hoppenreijs

Loes Hoppenreijs

Research & Development Manager
Interfood Group
Shahrzad Tafazoli

Shahrzad Tafazoli

Senior Director, Safety & Regulatory Affairs
Intertek Assuris
Jeroen Hugeholtz

Jeroen Hugenholtz

CTO
NoPalm Ingredients
Christopher Snyder

Christopher Snyder

Chief Operating Officer
Norwegian Mycelium
Felipe Lino

Felipe Lino

CTO
Nosh.bio

Annakarin Kere

Head of Analytics
Onego Bio
Erwin Houtzager

Erwin Houtzager

Chief Technology Officer
Phycom
Yochai Maytal

Yochai Maytal

Upstream Bioprocess Leader
Remilk

Joana Saldida

Food & Beverage Solutions Consultant
Siemens
Romain Chayot

Romain Chayot

Co-Founder & Chief Scientific Officer
Standing Ovation

Maria Andersson

Manager, Centre of Expertise, New Food
Tetra Pak
Eleni Ntokou

Eleni NTOKOU

NPD, Sustainability & Regulatory Affairs Director
Unibio
Remco Kornet

Remco Kornet

Senior Research Scientist
Vivici
Carlo Bulkmans

Carlo Bulkmans

Director of Scientific & Regulatory Affairs
Vivici
Speaker
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