Register for the 4th Fermentation-Enabled Alternative Protein Summit Europe
Please select the appropriate price when booking. Bookings are subject to approval.
All prices are shown in EUR.
Register by Friday, 5th September & Save up to €500
Food & Beverage Corporates*
Full Access Pass
(Conference + Focus Day)
(Save €500)
€2,797
On the Door: €3,297
Reduced Pass
(Conference Only)
(Save €300)
€2,099
On the Door: €2,399
Food Techs/ Academics/ NFP**
Full Access Pass
(Conference + Focus Day)
(Save €300)
€2,397
On the Door: €2,697
Reduced Pass
(Conference Only)
(Save €300)
€1,699
On the Door: €1,999
Service & Expertise Providers
Full Access Pass
(Conference + Focus Day)
(Save €500)
€4,097
On the Door: €4,597
Reduced Pass
(Conference Only)
(Save €300)
€3,099
On the Door: €3,399
* To qualify for this rate your company must be a CPG, ingredients company, brewery, meat processor, or animal feed company. Please email info@hansonwade.com for more information
** To qualify for this rate you must be a food tech developing your own ingredients using a proprietary fermentation technology, a full-time academic, or not-for-profit, service and solution providers/vendors are excluded. Industry bookings under the start-up rate are subject to approval. Please email info@hansonwade.com for more information
Unlock Group Discounts
Maximise value for money using special team discounts: Please note that discounts are only valid when two or more delegates from one company book and pay at the same time.
10% Off
When registering 2Â attendees from one company
15% Off
When registering 3 attendees from one company
20% Off
When registering 4+ attendees from one company
Dedicated Room Block Available
We are pleased to announce that for 4th Fermentation-Enabled Alternative Protein Europe, we have a dedicated room block at the conference hotel, Park Inn by Radisson Amsterdam City West.
We are offering a nightly room rate of €166 from the 21st to 23rd October 2025.
Please use the promotional code:Â FERM25 through this link:
Reservations must be made by 27th September, which is the cutoff date.
However, please note that due to high demand, rooms may sell out before the cutoff date, so we recommend booking your accommodation sooner rather than later.
Please email Tanisha Chander at info@hansonwade.com if you have any questions.
Need Assistance?
If you have any questions about registration pricing, discounts or would like help in the booking process, contact us and one of the team will get back to you.
Attending Companies Include
