Register for the 4th Fermentation-Enabled Alternative Protein Summit Europe
Please select the appropriate price when booking. Bookings are subject to approval.
All prices are shown in EUR.
Register by Friday, 15th August & Save up to €700
Food & Beverage Corporates*
Full Access Pass
(Conference + Focus Day)
(Save €700)
€2,597
On the Door: €3,297
Reduced Pass
(Conference Only)
(Save €400)
€1,999
On the Door: €2,399
Food Techs/ Academics/ NFP**
Full Access Pass
(Conference + Focus Day)
(Save €400)
€2,297
On the Door: €2,697
Reduced Pass
(Conference Only)
(Save €400)
€1,599
On the Door: €1,999
Service & Expertise Providers
Full Access Pass
(Conference + Focus Day)
(Save €700)
€3,897
On the Door: €4,597
Reduced Pass
(Conference Only)
(Save €400)
€2,999
On the Door: €3,399
* To qualify for this rate your company must be a CPG, ingredients company, brewery, meat processor, or animal feed company. Please email info@hansonwade.com for more information
** To qualify for this rate you must be a food tech developing your own ingredients using a proprietary fermentation technology, a full-time academic, or not-for-profit, service and solution providers/vendors are excluded. Industry bookings under the start-up rate are subject to approval. Please email info@hansonwade.com for more information
Unlock Group Discounts
Maximise value for money using special team discounts: Please note that discounts are only valid when two or more delegates from one company book and pay at the same time.
10% Off
When registering 2Â attendees from one company
15% Off
When registering 3 attendees from one company
20% Off
When registering 4+ attendees from one company
Need Assistance?
If you have any questions about registration pricing, discounts or would like help in the booking process, contact us and one of the team will get back to you.
Attending Companies Include
