Expert Speaker Faculty 2024

Anders Nelving

Line Solution Manager New Food

Tetra Pak

Christian Koolloos

Head of Research & Development

The Protein Brewery

Christian Poppe

Director Public Affairs

Formo Bio

Christopher Snyder

Chief Operating Officer

Norwegian Mycelium

Corjan van den Berg

Chief Growth Officer

revyve

David Okonkwo

Application Engineer

NOV

Fateme Frootan

Research & Development Director

Maya Milk

Francisco Kuhar

Chief Scientific Officer

Innomy Biotech

George Agorastos

Head of Food Science

Cultivated Biosciences

Gregor Tegl

CEO

Arkeon Bio

Ingrid Dynna

Co-founder and CEO

Norwegian Mycelium

Joško Bobanovic

Partner, Industrial Biotechnology

Sofinnova Ventures

Kelly Mulder

Chief Scientific Officer

Bon Vivant

Kristel Vene

Co-Founder

Raw Edge

Lucie Rein

Chief Commercial Officer

Cultivated Biosciences

Luigi Attaianese

Founder

PRE.FER.BIO

Marcel Wubbolts

Chief Technology Officer

Vivici

Monika Brückner-Gühmann

Senior Manager Food Science

Formo Bio

Ophelia Gevaert

Chief Product Officer

Bolder Foods

Pauliina Halimaa

Managing Director

Biosafe

Paulina Skrzeszewska

Biotechnology Manager

Unilever

Pauline GRIMMER

Policy Manager

The Good Food Institute Europe

Peter Rowe

Co-Founder

Deep Branch Bio

Risto Ikonen

Head of Plant Engineering

Enifer

Stu Henshall

Director of Culinary Innovation

Quorn Foods Ltd

Susana Sánchez

Chief Scientific Officer

MOA Foodtech

Will van den Tweel

Chief Technology & Operating Officer

Those Vegan Cowboys

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