Expert Speaker Faculty Bosco Emparanza CEO MOA Foodtech Brian Ruszczyk Chief Executive Officer Earth First Food Ventures Camila Cotrim Team Lead Downstream Processing Better Dairy Cedric Verstraeten Chief Executive Officer revyve Christian Poppe Director Public Affairs Formo Bio Christopher Snyder Chief Operating Officer Norwegian Mycelium David Okonkwo Senior Applications Engineer NOV Dean Sherry Senior Bioinformatician De Novo Labs Fateme Frootan Research & Development Director Maya Milk Francisco Kuhar Chief Scientific Officer Innomy George Agorastos Head of Food Science Cultivated Biosciences Gregor Tegl Co-Founder & Chief Executive Officer Arkeon Bio Hagay Shmuely Director of Protein Biochemistry Amai Proteins Ingrid Dynna Co-founder and CEO Norwegian Mycelium Joni Symon Co-founder De Novo Labs Joško Bobanovic Partner, Industrial Biotechnology Sofinnova Ventures Kelly Mulder Chief Scientific Officer Bon Vivant Lucie Rein Chief Commercial Officer Cultivated Biosciences Luigi Attaianese Founder PRE-FER Marcel Wubbolts Chief Technology Officer Vivici Marco Ries Co-Founder Protein Distillery Monika Brueckner-Guehmann Team Lead Proteins & Technology Formo Bio Ophelia Gevaert Scientific project manager Bolder Foods Paulina Skrzeszewska-Hofs (PhD) Science Manager-Biotechnology Unilever Pauline Grimmer Policy Manager The Good Food Institute Europe Paulo Gonçalves Teixeira Chief Innovation Officer Mycorena Peter Rowe Co-Founder Deep Branch Bio Risto Ikonen Head of Plant Engineering Enifer Salam Bashir Vice President Research and Development Ingrediome Stu Henshall Director of Culinary Innovation Quorn Sue Garfitt CEO The Protein Brewery Will van den Tweel Chief Technology & Operating Officer Those Vegan Cowboys Wolfgang Kessler Head of Bioprocessing Nosh.bio 2023 EVENT GUIDE REGISTER PARTNER Download the Full Event Guide to Discover: 30+ expert speaker faculty 3 days of data-driven case studies across 2 streams of content 200+ visionaries Bespoke partnership opportunities VIEW EVENT GUIDE