Unlock Biomass & Precision Fermentation’s Power to Bring Alternative Proteins to Market
Welcome to the 2nd Fermentation-Enabled Alternative Protein Summit Europe!
Exciting developments within the novel foods space are unfolding over Europe and the rest of the world. The novel foods technology area is seeing surges of investment, in countries such as Israel, The Netherlands, and Switzerland. Adding to the excitement, the emergence of the Fungi Protein Association has paved the way for key players in the field - Quorn Foods, Enough, and Mycorena - to advocate the fungi-based protein scene. Hear from all 3 of these companies, amongst others, at this event in Amsterdam.
A snapshot into this years unmissable content:
|Pre-conference workshop day delving into regulatory hurdles and imperative commercial strategy|
|Scale-up case studies: the upstream journeys of Mycorena AB, Quorn Foods, and Maya Milk|
|Alternative feedstocks being used by companies to improve their product sustainability, taste, and texture|
|Presentations uncovering unique technologies and AI implementations you can apply to your own novel ingredients or products|
World-Class Speaker Faculty Includes:
Senior Manager, Engineering
Head of Science and Technology
Paulo Gonçalves Teixeira
Chief Innovation Officer
Co-Founder & Chief Executive Officer
Head of strain engineering
Founder & Chief Executive Officer