Fermenting Vegetable Juice: Balancing Flavour & Consumer Delight
Time: 3:00 pm
day: Regulatory & Formulation Focus Day
Details:
- Optimising fermentation conditions of vegetable juice
- Balancing flavour to meet consumer acceptance (aroma-active volatiles and natural flavourings)
- Examining bitter taste perception in humans and flavour modulators (masking, blocking off-flavours to enhance sweetness)
